Champagne HeraLion Grand Vintage Blanc de Blanc (box of 6)

Champagne HeraLion Large Vintage Blanc de Blanc Champagne heart (box of 6).
This prestigious cuvée is composed of 100% Chardonnay, this is a light and fresh, 5 years of aging wine.
This Grand Cru at HeraLion has a harmony perfect mouth, worthy of the greatest champagne, thanks to selected plots "Grand Cru" juices. This prestigious cuvée is ideal for an aperitif or after a meal...
Graceful - Elegant - Race
We create little bottle each year in order to preserve the quality of our products. Our Grand Vintage cuvée is popular around the world at the best tables. Our international customers looking for high quality products at a very interesting price compared to the quality is very faithful to our Grand Vintage Blanc de Blanc cuvée. After five year of maturation, HeraLion Grand Vintage is a refined and delicate wine.

For the history,...
Saint Martin D'ablois is a Champagne village near Epernay, where time seems to have stopped. The family of our producer partner, since the 18 th century, manufactures this wine's unique worldwide Festival. Their vineyards, located close to the area, extend over 5 hectares.
Their field, fruit of several generations of harvesters manipulants, offers a champagne of exception fine bubbles and very fruity.
Champagne HeraLion Heart Champagne is developed with respect for traditional methods handed down from generations to generations. This champagne has a taste and a recognized quality. You judge by you even!

Our advice
Conservation of champagne: It is imperative that your bottles be stored flat to keep the CAP still wet in contact with Champagne. Remember to keep them well away from the light. The Champagne will more age in your cellar. You can consume it from its acquisition, but no later than within 3 to 5 years maximum after its purchase. In the past, it risks losing its gustative qualities.

Tasting: Champagne is cold, but not chilled. Avoid him an extended stay in the refrigerator, the best being to serve 'hit '. To do this, before serving, allow approximately a quarter of an hour in a half bucket of water and ice. Of course, you will serve in flutes.

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